India
Netherlands
Singapore
Jul18
अन्नं शुद्धं जीवनं शुद्धम्
Celebrating 40 Years of Legacy
A Journey Through Flavour, Tradition, and Excellence
Serving Original South Indian Flavours with Unchanged Tradition Since 1986
Founded by Jayaram Banan, Sagar Ratna grew from a small Delhi eatery into a leading South Indian restaurant chain, driven by a deep passion for authentic South Indian vegetarian cuisine. Over the years, our humble beginnings evolved into one of India's most beloved South Indian restaurant chains, spreading joy and authentic flavours across the nation.
सागर रत्ना की विरासत
A Walk Through Our History
From humble beginnings in Delhi to locations across India and abroad, our journey as the best South Indian restaurant remains rooted in authentic traditions.
1980
A small canteen “Sagar” was established, beginning a journey rooted in authentic flavours, hospitality, and dedication to quality.
1986
First Sagar outlet opened in Defence Colony, New Delhi, serving authentic Indian flavours and vegetarian dining experiences.
1991
Sagar Ratna expanded to The Lodhi, New Delhi, a luxury landmark, strengthening its presence in premium hospitality spaces.
1995
Reached Noida, Uttar Pradesh, bringing authentic South Indian cuisine closer to new communities beyond Delhi.
1996
Opened the Sagar outlet in Karkala, (Karnataka), going back to the roots, bringing authentic Indian flavours to the place of origin.
1999
First franchise outlet launched in Ludhiana, Punjab, marking the beginning of franchise-driven expansion across India with trusted standards.
2002
Outlet inaugurated at Hotel Ashok, New Delhi, positioning Sagar Ratna firmly among India’s most prestigious culinary destinations.
2004
Expanded into Connaught Place, Delhi’s iconic food hub, where authentic vegetarian South Indian cuisine delighted a bustling crowd.
2005
International expansion began with Singapore outlet, introducing global audiences to authentic flavours and hospitality of Sagar Ratna.
2005
First franchise outlet in Uttar Pradesh further extended the brand’s reach, offering accessibility without compromising on quality.
2006
Ventured into North-East India with Guwahati outlet, bringing signature dishes to Assam and surrounding states for the first time.
2008
Expanded to Katra, serving countless pilgrims visiting Vaishno Devi with wholesome vegetarian meals freshly prepared daily.
2010
Extended operations to Mangalore, Karnataka, reconnecting Sagar Ratna with its coastal culinary heritage.
2011
Opened outlet in Bangkok, Thailand, expanding Indian vegetarian dining to international travellers and Southeast Asian audiences.
2013
Established outlet at Bhawan, Vaishno Devi, providing devotees nourishing meals while honouring purity and hospitality values.
2016
Expanded to Pahalgam in Kashmir, blending authentic South Indian flavours with the valley’s natural beauty and spiritual significance.
2017
Opened outlet at Ardhkuwari, Vaishno Devi, ensuring authentic dining for devotees on their pilgrimage journey.
2022
Shri Jayaram Banan was honoured with Kannada Rajyotsava Award, celebrating his contribution to hospitality and recognising excellence.
2024
Opened food court at Fortis Memorial Hospital, Gurgaon, delivering trusted vegetarian meals within a healthcare environment.
2024
Initiated CSR with Shaurya Foundation Trust at Delhi High Court, inaugurated by former CJI Dr. D.Y. Chandrachud, to empower neurodivergent youth.
2024
Sagar Express opened in Karkala, Karnataka, serving fresh, wholesome meals with a family-friendly dining experience daily.
भारतीय व्यंजन के पथप्रदर्शक
Jayaram Banan
The Visionary Founder of Sagar Ratna
Jayaram Banan’s journey began in 1980 with a humble canteen, driven by determination and a passion for hospitality. What started as a small venture soon expanded into industrial canteens for leading companies such as Dabur and Tata Oil Mills, laying the foundation for something extraordinary.
His vision took shape with the first Sagar outlet in Defence Colony, New Delhi. It introduced the city to authentic South Indian vegetarian cuisine and established a South Indian restaurant that soon became a household name for authentic, fresh, and relishing South Indian delicacies.
His expertise later reached iconic destinations like Lodhi Hotel, Janpath Hotel, and Ashok Hotel, the premier hotel chains operating in New Delhi, further cementing his reputation as a pioneer and a visionary in the field of hospitality industry. Mr. Banan, after tasting success in the South Indian cuisines, diversified his operations with the introduction of North Indian and Chinese cuisines to the menu of Sagar Ratna.
Hailing from Karkala (Udupi), Mr. Banan planned to introduce his customers to the regional delicacies of his coastal town of Mangalore by launching Swagath for coastal and Mangalorean delicacies. He has mastered the art of diversification of the menu, by providing his customers with a varied range of cuisines under his different ventures: Shree Rathnam for authentic North Indian flavours, PJ Banan catering services, Swagath and Sagar Ratna, and Ocean Pearl Hotels offering luxurious stays and hospitality. Each of Mr. Banan’s business operations offer his innovative spirit.
In the year 2022, Mr. Banan was recognised with the prestigious Kannada Rajyotsava Award for his valuable contribution to the Hospitality industry for over decades.
पारंपरिक स्वाद
Best South Indian Restaurant in India
At Sagar Ratna, every dish is crafted using age-old recipes, pure ingredients, and traditional cooking methods that create the consistency our diners expect from the best South Indian restaurant.
नया स्थान, नई शुरुआत – स्वाद वही भरोसेमंद
New Space, Same Heartwarming Experience
We bring our signature flavours to more cities across India. Our latest outlets are now open and ready to serve you with the same trusted quality, heartfelt hospitality, and pure vegetarian offerings that generations have loved.
Join us and celebrate a new chapter in our journey!
For decades, Sagar Ratna has brought people together over timeless flavours, fresh ingredients, and heartfelt hospitality.
स्वादों की दुनिया, एक रसोई से
From Our Kitchen, Flavours Travel the World
Step into Sagar Ratna, where every dish is crafted with pure, preservative-free ingredients. Our signature chutneys are freshly prepared multiple times a day to offer you a refreshing taste every time while recipes are slow-cooked with care and time-honoured methods, bringing you unmatched flavour, quality, and authenticity in every bite. This is the everyday standard guests expect from a South Indian restaurant built on authenticity.
ಬಾಯಲ್ಲಿ ಕರಗಿ ಹೋಗೋ ರುಚಿ
ಸುಪೆರ್ ರುಚಿದ ಇಡ್ಲಿ
ಒಂದು ಸಿಪ್ಗೆ ನೂರು ನೆನಪುಗಳು
Crispy bites, soft surprise
ಚಟ್ನಿ ತಾಜೆ, ರುಚಿ ಮಾಜೆ!
一口入魂 的滋味
मिठास जो दिल से जुड़े
ਚਟਾਕੇ ਨਾਲ ਭਰਪੂਰ!
स्वाद संग्रह
South Indian Restaurant Favourites at Sagar Ratna
Discover fresh additions to the Sagar Ratna menu, seasonal specials, and festive favourites. Made with authentic ingredients and served with signature warmth and care.
South Indian
Crispy, fluffy, aromatic favourites made fresh daily.
North Indian
Rich, hearty flavours that comfort every North craving.
Chinese
Bold Indo-Chinese flavours with every delicious bite.
Chaats
Tangy, spicy, crunchy—India’s streets on plates.
Beverages
Strong, aromatic, soothing: South India’s classic filter coffee.
Desserts
Traditional desserts to end your meal on a high note.
The Spice-O-Meter Challenge!
Test your knowledge of regional dishes, ingredients, and flavours. Let's find out how high you can score on the spice scale!
Take The Challenge Now!
Which dish would you typically eat with Sambar?
-
Butter Naan
-
Dosa
-
Tandoori Roti
-
Paneer Tikka
Correct! Well done.
Oooopssssss!
स्वाद और संगत
Flavours Shared & Memories made
From families spanning generations to friends gathering over laughter and stories, our tables welcome all. With authentic flavours, fresh vegetarian food, and warm hospitality, we create moments that last beyond the meal, turning simple dining into cherished memories shared with the people who matter the most.
ताज़गी का वादा
Tradition Served Fresh at the Best South Indian Restaurant
At Sagar Ratna, every dish begins with purity and ends with satisfaction. Fresh vegetables, handpicked ingredients, and authentic spices bring our recipes alive daily. Our signature chutneys are prepared multiple times a day, ensuring authentic flavour in every serving. With no shortcuts, no compromises, just the promise of wholesome, authentic vegetarian food that delights with every bite.
स्वाद के सच्चे कलाकार
Our Chefs Who Honour Every Recipe
Our culinary team is handpicked not just for skill, but for their love of tradition. With years of experience and a deep-rooted respect for cuisines, they craft every dish with precision, balance, and heart. Their expertise helps us deliver the consistency guests expect from the best South Indian restaurant.
हर दावत के लिए खास
Pure Veg Catering With Care
From cosy kitty parties to festive family celebrations, let Sagar Ratna handle the food while you enjoy the moment. Our pure vegetarian catering offers your favourite dishes; fresh, hygienic, and full of flavour, to any venue.
उपलब्धियां एवं सम्मान
Awards & Accolades
Celebrated for Authenticity. Trusted for Taste.
From industry experts to everyday diners, Sagar Ratna has been honoured time and again for its unmatched culinary flavours, quality, and heartfelt service.
स्वाद समाचार
New Updates & Seasonal Highlights
Stay in the loop with our latest blogs - featuring new dishes, festive menus, and fresh insights from the world of Sagar Ratna.
आपके सवाल, हमारे जवाब
frequently Asked Questions
Curious about what we serve? We’ve gathered the most common queries to make your dining experience even better.
Sagar Ratna has been serving fresh and delicious South Indian, North Indian, and Chinese dishes since 1986. As a leading pure veg South Indian restaurant, we have delighted over 5 million customers across India with authentic flavours and excellent service.
We are best known for signature South Indian favourites such as masala dosa, idli sambar, and filter coffee. Guests also love our crispy medu vadas, soft appams, and fresh chutneys prepared multiple times a day. Every dish reflects the authentic taste and tradition people expect from the best South Indian restaurant.
Yes, some of Sagar Ratna locations offer dishes without onion and garlic to cater to specific dietary preferences and religious needs. We recommend confirming with our staff before placing your order.
Yes, we offer catering and live kitchen services for different occasions. Franchise opportunities are also available for those interested in opening a Sagar Ratna outlet. Please contact our team to learn more about the requirements and process.
Sagar Ratna offers a spacious and welcoming setting for family events, comfortably accommodating 50 to 100 guests at selected locations. We are popularly known as an ideal place to celebrate memorable moments with your loved ones. We also provide live kitchen set-ups at customer premises.
We highly value customer feedback and work diligently to address concerns, especially those related to food quality or service speed. Guests can share any issue directly with the outlet manager, and we will do our best to resolve it promptly.
